Stir-fry
Adam Liaw’s stir-fried cabbage with turmeric
This is one of my favourite accompaniments for curries, mild enough to act as a palate cleanser but with just enough mustard and turmeric so that it holds its own in the company of stronger dishes.
- < 30 mins
- Adam Liaw
RecipeTin Eats’ honey-soy chicken stir-fry is the quick dish you’ll want on high rotation
Take everybody’s favourite oven-baked honey-soy chicken recipe, and turn it a midweek-friendly stir-fry, complete with vegies.
- < 30 mins
- Nagi Maehashi
Adam Liaw’s greens with preserved lemon
Don’t skimp on the olive oil when making this side dish as it helps to carry the fragrance of the preserved lemon.
- < 30 mins
- Adam Liaw
The 10-ingredient chicken stir-fry you’ll turn to again and again
This simple Thai stir-fry is about as easy as it gets.
- < 30 mins
- Adam Liaw
Ma po tofu-style salmon
This spin on the Sichuan classic swaps mince and tofu for salmon and mushrooms.
- < 30 mins
- Jessica Brook
RecipeTin Eats’ Xinjiang cumin lamb is so hot right now (and it’s not just the chillies)
Take a fast journey to Xinjiang, on the ancient Silk Road trade route, with this aromatic stir-fry.
- < 30 mins
- Nagi Maehashi
Beef stir-fry with fried egg and peanuts
This stir-fry has hardly any marination time so it’s super quick to prepare and cook.
- < 30 mins
- Karen Martini
RecipeTin Eats’ cashew chicken noodles for less than $5 per serve? Wok this way
A Chinese restaurant favourite, cashew chicken, meets glossy sauce-slicked noodles, and the result is midweek magic.
- < 30 mins
- Nagi Maehashi
Friday night fakeaway: Karen Martini’s pad see ew (Thai rice noodle stir-fry)
This noodle dish has become a staple in Thai restaurants around the world, much like pad Thai, and it’s also a very popular street food.
- < 30 mins
- Karen Martini
RecipeTin Eats’ spicy Thai chilli and basil pork stir-fry is for those who like it hot
Hold the phone. This fiery and fragrant Thai restaurant favourite starring pork mince is quicker than takeaway.
- < 30 mins
- Nagi Maehashi