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One-pot

Snapper and chorizo cataplana.
EASY

Adam Liaw’s snapper and chorizo cataplana

You could think of a cataplana as a light, summery stew. While it’s traditionally made in a lidded dish of the same name, any large, low casserole – or even a wok – is fine.

  • 1-2 hrs
  • Adam Liaw
Raid the deli cabinet for this pasta bake.
EASY

Cheesy, meaty pasta bake

A quick supermarket deli aisle raid, two minutes of prep, throw the ingredients in the dish, then let it do its thing in the oven. Done.

  • 30 mins - 1 hr
  • Katrina Meynink
This chicken pasta bake is a one-pot wonder.
EASY

Chicken and vodka pasta bake

A touch of vodka brings depth to this glorious chicken pasta one-pot wonder.

  • 1-2 hrs
  • Katrina Meynink
Sausages braised in red wine with herbs.
EASY

Adam Liaw’s sausages braised in red wine with herbs

Elevate a family favourite meal by garnishing with bright herbs to create an elegant dish.

  • 30 mins - 1 hr
  • Adam Liaw
EASY

Chicken, chorizo and rice bake with dill and feta herb salad

This chicken, chorizo and rice is bright, spicy and salty and easily comes together in one pan.

  • 30 mins - 1 hr
  • Danielle Alvarez
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Adam Liaw’s chicken cacciatore.
EASY

Adam Liaw’s chicken cacciatore is the Italian-Aussie classic everyone needs in their repertoire

On the hunt for a dish all the family will love? Master Adam Liaw’s simple chicken cacciatore and you’ll never be stuck for ideas again.

  • 30 mins - 1 hr
  • Adam Liaw
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Karen Martini recipe : Roast chicken on baked rice with tomato, cumin & bay
Photograph by William Meppem (photographer on contract, no restrictions) 

Five crowd-pleasing Karen Martini one-pots to cook this weekend

Make entertaining as relaxing as possible with these easy but impressive one-pots you can set and forget.

This chicken pasta bake is a one-pot wonder.

Four hot new pasta recipes with extra-crispy bits, no boiling water required

These recipes disregard the step of “add pasta to a pot of boiling water” and instead go straight to the sauce.

  • Katrina Meynink
Beef soboro don.
EASY

Beef soboro don

Soboro don is pure comfort food and a real crowd-pleaser in my house. Soboro in Japanese means to crumble; here it refers to a protein – fish, meat, eggs or tofu – that’s cooked down to a crumbly texture. I’ve chosen beef mince, but chicken mince is a great alternative. While the traditional don (or bento) would commonly be served with scrambled eggs, I like the simplicity of half a soft-boiled egg. This sweet and salty dish loves the company of blanched vegetables, such as sugar snap peas or green beans. Serve with a leafy green of your choice: mizuna is nice, or shiso for extra flavour.

  • < 30 mins
  • Julia Busuttil Nishimura
Pizza rice.

This crispy, chewy one-pot pizza rice has all the flavours of a vegetarian supreme

Buttery arborio rice is baked with vegetables and herbs before being topped with a trio of cheeses.

  • Lucy Tweed