Budget
Adam Liaw’s stir-fried cabbage with turmeric
This is one of my favourite accompaniments for curries, mild enough to act as a palate cleanser but with just enough mustard and turmeric so that it holds its own in the company of stronger dishes.
- < 30 mins
- Adam Liaw
Adam Liaw’s chicken jalfrezi
This chicken curry combines simmered chicken with wok-tossed vegetables for an Indo-Chinese modern classic.
- 30 mins - 1 hr
- Adam Liaw
RecipeTin Eats’ rissoles with mushroom gravy are a comfort food classic
Everyone cooks rissoles. But it’s what you do with them that makes the difference.
- 30 mins - 1 hr
- Nagi Maehashi
- Recipe collection
- Entertaining
RecipeTin Eats’ shows you how to make your favourite Japanese dishes at home
How to make Japanese beef tataki, spicy edamame, spinach gomae, karaage (fried chicken) and gyoza (dumplings) at home.
Beer-braised brisket
This brisket is simple and quick to prepare, making up for the low and slow cooking time this cut of meat requires.
- 2 hrs +
- Katrina Meynink
Helen Goh’s spring greens and cheese pie is your new favourite crowd-pleasing go-to
Make this freezer-friendly pie ahead and have it on standby for the sunny days and nights to come.
- 1-2 hrs
- Helen Goh
The magic brisket: One piece of budget-friendly beef transformed into four delicious dinners
Consider this the gift that keeps giving. Katrina Meynink transforms one beef brisket into four flavour-packed and affordable meals.
- Katrina Meynink
Thought soup was just for winter? RecipeTin’s bright French-style chicken and veg version will change that
Swirl a vibrant basil sauce through this quick and easy chicken soup, and suddenly, you’re in Provence.
- < 30 mins
- Nagi Maehashi
From cookies to curry: Four new Stephanie Alexander recipes for your kids to cook these holidays
Chocolate and pumpkin seed biscuits, giant shells with eggplant, curry and mie goreng. Cook along with the kids and expand both of your recipe repertoires.
- Stephanie Alexander
Adam Liaw’s beef and ricotta meatloaf
This family-friendly meatloaf is sliced, fried and served with a basil and tomato sauce.
- 2 hrs +
- Adam Liaw