The SOS Series
RecipeTin Eats’ rissoles with mushroom gravy are a comfort food classic
Everyone cooks rissoles. But it’s what you do with them that makes the difference.
- 30 mins - 1 hr
- Nagi Maehashi
RecipeTin Eats’ honey-soy chicken stir-fry is the quick dish you’ll want on high rotation
Take everybody’s favourite oven-baked honey-soy chicken recipe, and turn it a midweek-friendly stir-fry, complete with vegies.
- < 30 mins
- Nagi Maehashi
Make RecipeTin Eats’ ‘meaty’, cheesy stuffed mushrooms for meat-free Monday
Plus the secret to avoiding a soggy filling and guaranteeing a crispy topping.
- 30 mins - 1 hr
- Nagi Maehashi
Beneath the topping of RecipeTin Eats’ irresistible mac and cheese lurks hidden healthy ingredients
Everybody’s favourite, mac and cheese, gets a nutritional boost with juicy chicken, broccoli and a crunchy topping.
- 30 mins - 1 hr
- Nagi Maehashi
RecipeTin Eats’ Xinjiang cumin lamb is so hot right now (and it’s not just the chillies)
Take a fast journey to Xinjiang, on the ancient Silk Road trade route, with this aromatic stir-fry.
- < 30 mins
- Nagi Maehashi
Thought soup was just for winter? RecipeTin’s bright French-style chicken and veg version will change that
Swirl a vibrant basil sauce through this quick and easy chicken soup, and suddenly, you’re in Provence.
- < 30 mins
- Nagi Maehashi
RecipeTin Eats’ creamy tomato sausage pasta is a time-poor cook’s dream
Whip up this inexpensive midweek pasta dish in double-quick time and pretend you’ve been labouring in the kitchen for hours.
- < 30 mins
- Nagi Maehashi
RecipeTin Eats’ cashew chicken noodles for less than $5 per serve? Wok this way
A Chinese restaurant favourite, cashew chicken, meets glossy sauce-slicked noodles, and the result is midweek magic.
- < 30 mins
- Nagi Maehashi
RecipeTin Eats’ golden coconut pumpkin curry is quick, cheap and easy (and just so happens to be vegan)
With its warm spicy flavours and sunset hues, this is a soulful curry that comes together quickly.
- < 30 mins
- Nagi Maehashi
RecipeTin Eats’ spicy Thai chilli and basil pork stir-fry is for those who like it hot
Hold the phone. This fiery and fragrant Thai restaurant favourite starring pork mince is quicker than takeaway.
- < 30 mins
- Nagi Maehashi