Midweek dinner
Adam Liaw’s stir-fried cabbage with turmeric
This is one of my favourite accompaniments for curries, mild enough to act as a palate cleanser but with just enough mustard and turmeric so that it holds its own in the company of stronger dishes.
- < 30 mins
- Adam Liaw
Adam Liaw’s chicken jalfrezi
This chicken curry combines simmered chicken with wok-tossed vegetables for an Indo-Chinese modern classic.
- 30 mins - 1 hr
- Adam Liaw
RecipeTin Eats’ rissoles with mushroom gravy are a comfort food classic
Everyone cooks rissoles. But it’s what you do with them that makes the difference.
- 30 mins - 1 hr
- Nagi Maehashi
Clams with fregola, peas and parsley pesto
Tracking down the Sardinian pasta shape is worth the extra effort for its nutty, toasted aroma.
- < 30 mins
- Danielle Alvarez
- Recipe collection
- Pasta dish
14 light and veg-packed pastas (plus the perfect garlic bread) to make this week
Bright, affordable and packed with seasonal veg, these pasta recipes make the perfect midweek meal.
Adam Liaw’s spaghetti with spring vegetables and mascarpone
I am of the view that you can almost never use too much olive oil when making pasta, so while I’ve written ¼ cup in the ingredients list, feel free to be even more generous.
- < 30 mins
- Adam Liaw
RecipeTin Eats’ honey-soy chicken stir-fry is the quick dish you’ll want on high rotation
Take everybody’s favourite oven-baked honey-soy chicken recipe, and turn it a midweek-friendly stir-fry, complete with vegies.
- < 30 mins
- Nagi Maehashi
Adam Liaw makes cabbage taste amazing with these family-friendly fritters
Columnist and TV host Adam Liaw shares four everyday recipes from his new cookbook 7 Days of Dinner.
- Adam Liaw
Adam Liaw’s greens with preserved lemon
Don’t skimp on the olive oil when making this side dish as it helps to carry the fragrance of the preserved lemon.
- < 30 mins
- Adam Liaw
Adam Liaw’s snapper and chorizo cataplana
You could think of a cataplana as a light, summery stew. While it’s traditionally made in a lidded dish of the same name, any large, low casserole – or even a wok – is fine.
- 1-2 hrs
- Adam Liaw