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Soup

RecipeTin Eats’ soupe de volaille Provencale.
EASY

Thought soup was just for winter? RecipeTin’s bright French-style chicken and veg version will change that

Swirl a vibrant basil sauce through this quick and easy chicken soup, and suddenly, you’re in Provence.

  • < 30 mins
  • Nagi Maehashi
***EMBARGOED FOR GOOD FOOD x SUNDAY LIFE, June 6, 2021 ISSUE***
Masterclass: Jill Dupleix's Roast pumpkin soup with chickpeas and merguez.
Photography by William Meppem (photographer on contract, no restrictions)

How to rescue a boring soup (plus how to make a great one)

Learn how to ace classic, comfort-food soup every time with these go-to tips.

  • Jill Dupleix
These crunchy cheese breads are designed to be served with RecipeTin’s cassoulet soup.

Pots of gold: 18 hot new soups (plus crunchy herb and cheese bread for dunking)

From noodle soups (and even spaghetti!) to creamy classics and hearty stew-meets-soups, catch up on the season’s hottest pots.

RecipeTin Eats recipe: Cassoulet soup.
EASY

French cassoulet soup

RecipeTin takes the famous French sausage bean casserole and turns it into a soup.

  • 30 mins - 1 hr
  • Nagi Maehashi
RecipeTin Eats’ spaghetti meatball soup.
EASY

Spaghetti meatball soup

Imagine your favourite Italian meatballs tossed through spaghetti with tomato pasta sauce with cheese on top. Now turn it into a soup.

  • 30 mins - 1 hr
  • Nagi Maehashi
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RecipeTin Eats’ chicken stroganoff soup.
EASY

RecipeTin Eats’ chicken stroganoff soup

RecipeTin Eats takes the family-favourite, stroganoff, swaps beef for chicken, and turns it into a comforting, creamy soup.

  • 30 mins - 1 hr
  • Nagi Maehashi
RecipeTin Eats’ spaghetti meatball soup.

RecipeTin Eats turns three winter comfort food classics into super substantial soups

Nagi Maehashi creates three soup versions of cosy, family favourites spaghetti and meatballs, stroganoff and cassoulet (plus bonus cheesy bread).

Julia Busuttil Nishimura’s zuppa frantoiana.

Zuppa frantoiana (Tuscan bean and vegetable soup)

Seek out the most recently pressed local extra virgin olive oil you can find for this seasonal soup.

  • 2 hrs +
  • Julia Busuttil Nishimura
RecipeTin Eats’ chicken chowder.
EASY

Cheap, cosy, speedy, easy: RecipeTin’s creamy chicken and bacon chowder checks all the winter soup boxes

This chowder is chunky, creamy, cosy and cheap – and you can whip it up in 30 minutes flat.

  • < 30 mins
  • Nagi Maehashi
Tom kha gai.
EASY

Adam Liaw’s prawn and coconut soup

Australia’s favourite Thai soups are tom yum goong, a sweet and sour prawn soup, and tom kha gai, an aromatic coconut chicken soup. This recipe takes a little from one and a little from the other.

  • < 30 mins
  • Adam Liaw