Nagi Maehashi

• The SOS Series

RecipeTin Eats’ rissoles with mushroom gravy are a comfort food classic

Everyone cooks rissoles. But it’s what you do with them that makes the difference.

• 30 mins - 1 hr
• Nagi Maehashi

• The SOS Series

RecipeTin Eats’ honey-soy chicken stir-fry is the quick dish you’ll want on high rotation

Take everybody’s favourite oven-baked honey-soy chicken recipe, and turn it a midweek-friendly stir-fry, complete with vegies.

• < 30 mins
• Nagi Maehashi

• The SOS Series

Make RecipeTin Eats’ ‘meaty’, cheesy stuffed mushrooms for meat-free Monday

Plus the secret to avoiding a soggy filling and guaranteeing a crispy topping.

• 30 mins - 1 hr
• Nagi Maehashi

• Quick & easy

Pop them like they’re hot: RecipeTin Eats’ spicy edamame make a great beer snack

This is a blatant knock-off of the spicy edamame served at my favourite Asian fusion restaurants. I could eat a whole bowl.

• < 30 mins
• Nagi Maehashi

• Fakeaway

RecipeTin Eats’ pork and prawn gyoza

Classic gyoza are filled with pork, but adding a touch of prawn elevates the dumplings to new heights.

• 30 mins - 1 hr
• Nagi Maehashi

• Recipe collection
• Budget

RecipeTin Eats’ shows you how to make your favourite Japanese dishes at home

How to make Japanese beef tataki, spicy edamame, spinach gomae, karaage (fried chicken) and gyoza (dumplings) at home.

• Vegetarian

RecipeTin Eats’ spinach gomae (Japanese spinach with sesame dressing)

How to make someone eat a whole bunch of spinach in one sitting? Make this!

• < 30 mins
• Nagi Maehashi

• Dinner party

RecipeTin Eats’ beef tataki

Finely sliced rare eye fillet served with a tasty sauce and crunchy shards of potato.

• 1-2 hrs
• Nagi Maehashi

• The SOS Series

Beneath the topping of RecipeTin Eats’ irresistible mac and cheese lurks hidden healthy ingredients

Everybody’s favourite, mac and cheese, gets a nutritional boost with juicy chicken, broccoli and a crunchy topping.

• 30 mins - 1 hr
• Nagi Maehashi

• The SOS Series

RecipeTin Eats’ Xinjiang cumin lamb is so hot right now (and it’s not just the chillies)

Take a fast journey to Xinjiang, on the ancient Silk Road trade route, with this aromatic stir-fry.

• < 30 mins
• Nagi Maehashi