St Kilda
- Review
- Melbourne
Is this the best the beachy chic ground floor restaurant at this St Kilda stalwart has ever been?
With its simple but often excellent food, beautiful bayside views and flat rate wine, there’s something special going on at Stokehouse Pasta & Bar.
- Michael Harden
Restaurateur Kevin Donovan, of St Kilda landmark Donovans, dies
The American-born restaurateur has died within weeks of selling his long-running St Kilda restaurant, Donovans.
- Roslyn Grundy
- Review
- Louey’s Bar & Kitchen
This neon-lit New York-style Italian joint in a legendary St Kilda pub is cheesy in every sense
Louey’s is the Disney version of an Italian-American restaurant, a pure fantasy that piles on the gooey cheesy decadence.
- Besha Rodell
The Espy adds Italian-American disco diner Louey’s to its many dining options
It’s out with pub fare and in with clam pasta, eggplant parmigiana and DJs as the St Kilda pub relaunches Espy Kitchen.
- Emma Breheny
- Review
- Pinsabella
Melbourne’s new ace of base: Pinsabella brings ‘pinsa’ to town (just don’t call it pizza)
There’s a bright, crisp crunching sound that makes it clear: this rectangular-shaped cheese-oozy margherita isn’t a pizza.
- Dani Valent
- Review
- Melbourne
Is the third time a charm for the Saint in St Kilda?
After a lavish do-over, the 1915 hotel has reopened as a multi-level megavenue. And at Saint Dining, they’re pulling out all the stops.
- Larissa Dubecki
Is St Kilda about to have a restaurant and bar renaissance?
New restaurant and bar openings and shiny new developments point to a brighter future for the beleaguered seaside suburb.
- Emma Breheny
- Review
- Prince Dining Room
St Kilda’s charming Prince Dining Room is crowned with a hat
This second iteration of the Prince Dining Room is a rebirth of sorts, a reimagining of fine-diner Circa.
- Besha Rodell
- Review
- Post Office Club Hotel
This St Kilda pub has been flying under the radar as a French brasserie
The Post has been through various iterations over the past few years and has finally hit on a French version that feels very good.
- Dani Valent
- Review
- Melbourne
St Kilda's Pontoon becomes Stokehouse Pasta & Bar
A key Melbourne dining experience gets an update for summer, reviews Dani Valent.
- Dani Valent