The Bentley crew’s latest venture, Neil Perry’s ever-expanding Double Bay empire, exciting happenings at Martin Place and three new venues in the Balmain-Rozelle area are among the flood of incoming food action in Sydney.
They win some, they lose some. Chefs’ hats, that is, at the launch of the Good Food Guide 2024.
The 39th edition of the annual guide brings a shuffling of hats, a new award and the overdue recognition of a pioneering Sydney chef.
From one hat to three, the essential list of every hat-winning restaurant from the SMH Good Food Guide 2024.
From the coveted major prize categories to our new awards, meet the best the hospitality industry has to offer right now.
SMH Good Food Guide Young Chef of the Year Shashank Achuta hopes to be the face of south Indian cuisine in Australia. He’s well on his way to achieving it.
Some of our top kitchen talents are embracing the “small is beautiful” mantra in their quest for excellence. Plus, the NSW Chef of the Year finalists revealed.
PLUS: Vittoria Coffee Restaurant of the Year finalists announced ahead of The Sydney Morning Herald Good Food Guide Awards on October 23.
Six things we love (and four things we hate) about dining out in 2023.
Canberra, you’ve done it again, with this infectiously cheerful smart-casual bistro from the Pilot trio.