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Food waste
Popular low-waste city restaurant reopens this week – with a surprising new cooking appliance
In the best tradition of reduce, reuse, recycle, waste-watching restaurant Parcs opens again after a three-month break.
- Dani Valent
One of Melbourne’s most rated wine bars has suddenly closed, but it’ll return soon (with some changes)
A surprise announcement last week dropped clues that more might be in store for the low-waste wine bar. We got the details.
- Emma Breheny
Fridge v pantry: The food storage rules that will make your fresh produce last longer – and save you money
This ultimate guide will settle what should be stored in the fridge, once and for all. Plus why you should ditch the salad drawer.
- Xanthe Clay
Why certain foods taste better the next day
Soups, stews and other saucy dishes are prime candidates for leftovers.
- Aaron Hutcherson
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