Bakeries
Seven exciting new bakeries to spend your dough on (plus, an inner west favourite returns)
From wine bar bakeries, to fine-dining pastries, these are the next wave of bougie bakeries in Sydney.
- Bianca Hrovat
What happens when three fine-dining chefs open a bakery in Darlinghurst?
Prepare for pastries unlike any you’ve seen before – Reuben pretzel croissant sandwiches, anyone?
- Bianca Hrovat
The snack Melbourne restaurants are obsessed with just got even better at this new city bakery-restaurant
The team behind Aru and Sunda have opened a “very Melbourne” all-day venue (and soon you can swing by the bakery after work for still-warm sourdough).
- Dani Valent
Worth a 12-hour drive: Venture west to discover Sydney’s best doughnuts
The suburban doughnut shops creating a craze for the sugar-glazed. PLUS: We round-up Sydney’s top 10 dough-based treats.
- Bianca Hrovat
A beloved Middle Eastern bakery-cafe has closed its Carlton North and Melbourne outlets
Tough economic conditions proved the final straw for Babajan, famous for its boreks, sucuk-stuffed pide and Persian love cake.
- Dani Valent
Is this Melbourne’s best Reuben sandwich? Ruben’s Deli boosts Armadale’s growing food strip
A New York-style deli with a former hatted chef has added further lustre to a booming southside eat street.
- Dani Valent
Sydney’s first bagel high tea has landed at a Marrickville location you probably already love
Say hello to Lox in a Box’s new Corner Deli, brimming with bagels, babka French toast, salt beef sandwiches and more Jewish-inspired delights.
- Bianca Hrovat
Good Food editor honoured at Melbourne Food and Wine Festival’s Legends awards
Roslyn Grundy’s prolific contribution to food journalism was recognised alongside other high achievers at the prestigious event.
- Emma Breheny
- Exclusive
- Restaurant news
Beloved Fitzroy bakery cafe Babka changes hands for the first time in 30 years
Founder Sasha Lewis has sold to a hospitality veteran who promises not to change the Melbourne institution.
- Dani Valent
Let the good times roll: Where to find 10 of Sydney’s best sausage rolls
From curried kangaroo filling to buttery croissant shells, these flavour-packed sausage rolls will save you from sad servo alternatives.
- Bianca Hrovat