The October 22 Edition
Immerse yourself in our annual special Europe issue and you’ll find it hard to believe you’re not actually there.
How the European summer aesthetic has infiltrated Australian fashion
Bold reds, cabana prints and swimwear-inspired bodysuits reveal an outbreak of Italian exuberance among local designers.
- by Damien Woolnough
‘Paris is like Disneyland for adults’: Eight celebrities reveal their Euro adventures
A trip to the Continent always reveals unexpected beauty – and often weird and wonderful delights, too.
- by Jane Rocca
I work nine months of the year for a three-month holiday in Greece and Italy
It’s my idea of a life worth living.
- by Jenna Holmes
You don’t have to be in Europe to immerse yourself in its joys
Here are the classic books, films and TV shows that will transport you to straight to the Continent.
- by Georgie Gordon
Opinion
Opinion
‘An enthralling country, but be prepared to be naked’: A survivor’s guide to Europe
Don’t head to the continent without reading this advice first.
- by Kathy Lette
Terry Biviano reveals the fragrance that puts her into her ‘comfort zone’
The Real Housewives of Sydney star also shares all her fashion favourites.
- by Georgie Gordon
Contouring out, highlighting in: The new guide to French girl make-up
The Paris Fashion Week shows were a display of beauty at its best.
- by Stephanie Darling
This renovated home in Mallorca is the dream Spanish holiday home
The four-bedroom townhouse in the village of Sa Pobla was constructed 120 years ago.
- by Heather Nette King
Create an Italian haven in your home with these home accessories
Embrace a European lust for life at home with these pieces, perfect for outdoor entertaining.
- by Georgie Gordon
‘I did meet David Beckham at a party once’: Singer Jessie Ware’s night to remember
“He told me we had met before. I mumbled something back, but was like, no, I would remember that!”
- by Jane Rocca
Kate was exploring a Paris museum when a piece of art left her in ‘silent awe’
Art can spark strong emotions – and Europe is the ideal place to marinate in its marvels.
- by Evelyn Lewin
What a mango farmer eats in a day (other than mangoes)
Naturally, 58-year-old Marie Piccone does have half a mango she grew for dessert.
- by Nicole Economos
There is a fresh discovery around every corner on the enchanting island of Sicily
The island may be compact, but it has something for every traveller.
- by Ute Junker
Europe has more ocean and river cruise variety than any other continent
Here are six of the best.
- by Brian Johnston
Scorpio: Enjoy a week of boosted vitality, enthusiasm and self-esteem
Free weekly forecast in life, love and career from renowned Astrologer Hedy Damari.
- by Hedy Damari
Adam Liaw’s spaghetti with spring vegetables and mascarpone
I am of the view that you can almost never use too much olive oil when making pasta, so while I’ve written ¼ cup in the ingredients list, feel free to be even more generous.
- by Adam Liaw
The (other) two main ingredients in Adam Liaw’s choc mousse seem unlikely but make all the difference
This rich mousse uses a bitter extra virgin olive oil to match the bitterness of 70 per cent dark chocolate, but for a less bitter result use a lighter oil or chocolate instead of increasing the sugar.
- by Adam Liaw